Published on Qasim Virjee (http://www.qasim.ca)
The Chapati Factory (photo series)
By qasim
Created Jan 13 2010 - 14:13

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This series of shots came with no background, links or explaination at all via my mom by way of email; its probably been forwarded tens of thousands of times and gotten house-wives with worn hands from rolling chapatis across the globe both chuckling and in awe of technology (ahem) and was too good to not repost here. Ha!

chapathi chapathi

On January 13th, 2010 kiran (not verified) says:

 

 

lol....thx so much for posting.......this is toooooo cool!!!  wish they made a little mini sized one!!! :-)))

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On July 8th, 2010 buy discount prednisone [6] (not verified) says:

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On July 9th, 2010 buy discount amoxil [9] (not verified) says:

The glorious chapatis that

On July 9th, 2010 Anonymous (not verified) says:

The glorious chapatis that always appeared on your plate, warm, fluffy and just as crisp as you liked them. Unseen hands would knead the dough, let it rest; roll out the little balls and then allow them to sit on the hot tawa, getting freckled golden brown, puffing up in their own heat. Magical discs,JN0-570 [10] golden balloons, just the right texture, the right size to enfold and embrace vegetables and keema, and to polish off the last dregs of curry from the plate. In India, a hot chapati was your God given right!Even a humble pavement dweller in crowded Bombay could look HP0-S21 [11] forward to this small joy. Setting up a makeshift stove in a secluded corner, without even a rolling pin or board, the women squat on the ground, nonchalantly slapping the 650-251 [12] dough from hand to hand until a perfect disc evolves. It rises like a full moon on the open fire. Even if there is no vegetable, a hot chapati, eaten with a killer green chili or a piece of onion, is pleasure enough.In the United States, new Indian immigrants, like wide-eyed kids in a candy store, were first enamored of the wonderful, 350-018 [13]very, very white Wonder bread. But soon they hankered for their own earthy, flavorful chapatis. Only, who was to make them? There were no cooks or helpful mothers-in-law or even Chotu, the kitchen boy, to roll out the chapatis. The horrific truth finally dawned: they were on their own in this chapati-less land.

As for Vino, he was almost

On July 17th, 2010 Anonymous (not verified) says:

As for Vino, he was almost toying with Armstrong, dropping back as if to mimic the Texan's fragility before collecting water from the Astana team car and ploughing back up to the leaders as if he were out for a E20-593 [14] Sunday afternoon training runOn the descent to the foot of Les Gets, the Kazakh even broke clear as his efforts stretched the gap back to Armstrong, setting the scene perfectly for the seven-times champ's capitulation. It reminded Saddle642-736 [15] s of the time that the then five-times winner Miguel Indurain cracked on the way to Pamplona in hi 642-072 [16] s last, ill-fated Tour in 1996That said, even Big Mig "only" lost eight minutes that day; on Sunday, Armstrong surrendered almost 12. That's the kind of climbing return you expect from, say, Danilo Hondo o000-330 [17]r (it has to be said) the Cadel Evans of last July.So, lying 39th overall and 13:26 off the pace of new yellow jersey Evans, Armstrong is the first to admit that his Tour is finished.

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